范浩然
1988.06
fanhaoran@btbu.edu.cn
个人简历
教育经历：
2012年毕业于青岛农业大学食品科学与工程学院，获学士学位；
2014年毕业于青岛农业大学食品科学与工程学院，获硕士学位；
2019年毕业于江南大学食品学院，获博士学位
工作经历：
2020.09-2023.09 北京工商大学 食品与健康学院 博士后
2023.09-至今 北京工商大学 食品与健康学院 讲师
主讲课程
主要研究领域
谷物功能性配料开发
主要学术成果（课题、论文、获奖、专利等）
承担的主要科研项目（限5项）：
1. 国家自然科学基金青年科学基金项目，32301987，直链淀粉-多酚复合物抗消化可控规律性研究，2024/01-2026/12，30万元，在研，主持
发表的代表性论文（限10篇）：
1. nie anying, qi xuepan, hong tingting, jin yamei, fan haoran*, xu xueming, xu dan**. extending shelf life of fresh noodles with nisin producer lactococcus lactis subsp. lactis fermented sourdough and characteristic changes during storage [j]. food control, 2023, 151: 109818.
2. fan haoran, chen zhijun, ma ruolan, wen yangyang, li hongyan, wang jing, sun baoguo. v6a-amylose helical cavity and benzoic acids with para-hydroxyl structure facilitate the formation of inclusion complex [j]. carbohydrate polymers, 2022, 298: 120065.
3. fan haoran, chen zhijun, ma ruolan, wen yangyang, li hongyan, wang jing, sun baoguo. effect of alkyl chain length and amylose/amylopectin ratio on the structure and digestibility of starch-alkylresorcinols inclusion complexes [j]. food hydrocolloids, 2022, 133: 107900.
4. fan haoran, chen zhijun, xu lei, li hongyan, wen yangyang, wang jing, sun baoguo. both alkyl chain length and v-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexes [j]. carbohydrate polymers, 2022, 292: 119567.
5. fan haoran, chen zhijun, li hongyan, wen yangyang, wang jing, sun baoguo. ordered structure of preformed v-amylose inclusion complex with 5-heptadecylresorcinol [j]. food hydrocolloids, 2022, 126: 107388.
6. fan haoran, wang jing, xu xueming, jin zhengyu, wang jinpeng. a comparative study of photoresponsive molecularly imprinted polymers with different shell thicknesses: effects on 6-o-α-maltosyl-β-cyclodextrin separation [j]. journal of food science, 2021, 86(9): 4060-4069.
7. fan haoran, wang jinpeng, meng qingran, jin zhengyu. monodisperse hollow-shell structured molecularly imprinted polymers for photocontrolled extraction α-cyclodextrin from complex samples [j]. food chemistry, 2019, 281: 1-7.
8. fan haoran, wang jinpeng, meng qingran, tian yaoqi, xu xueming, jin zhengyu. photoirradiation surface molecularly imprinted polymers for the separation of 6-o-α-d-maltosyl-β-cyclodextrin [j]. journal of separation science, 2017, 40(23): 4653-4660.
9. fan haoran, ji na, zhao mei, xiong liu, sun qingjie. characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (tempo)-mediated oxidation [j]. food chemistry, 2016, 192: 865-872.
10. fan haoran, ji na, zhao mei, xiong liu, sun qingjie. interaction of bovine serum albumin with starch nanoparticles prepared by tempo-mediated oxidation [j]. international journal of biological macromolecules, 2015, 78: 333-338.