陈 洲
1987.03
硕导
zhouch2017@btbu.edu.cn
个人简历
教育经历：
2015年毕业于中国农业大学，获工学博士
2010年毕业于南京财经大学，获工学学士
工作经历：
2019.07—至今 北京工商大学 食品与健康学院 副教授
2017.07—2019.06 北京工商大学 食品学院 博士后
2015.07—2017.06 农业部规划设计研究院 工程师
主讲课程
《酶工程技术与原理》
主要研究领域
酶与蛋白质工程、食品微生物
主要学术成果（课题、论文、获奖、专利等）
承担的主要科研项目（限5项）：
【1】国家自然科学基金青年基金项目，氨基酸与brevibacillus laterosporus抗菌肽的构效关系及其调控酶的催化机理研究，在研，
主持；
【2】中国博士后科学基金资助项目，nrps中a结构域对侧孢短芽孢杆菌amps形成的作用机制，已结题，主持；
【3】北京市博士后工作经费资助项目，新型木聚糖酶的快速制备及其酶学特性与功能研究，已结题，主持；
【4】北京市自然科学基金委-北京市教委联合重点项目，侧孢短芽孢杆菌抗菌肽生物抗性研究，在研，第二参与；
【5】北京市计划课题（子课题），精准调控肠道健康合生元食品制造关键技术研究与新产品创制，在研，第二参与。
发表的代表性论文（限10篇）：
[1] zhou chen, ahmed a. zaky, yangliu liu, yaoyao chen, lu liu, siting li, yingmin jia*. purification and characterization of a new xylanase with excellent stability from aspergillus flavus and its application in hydrolyzing pretreated corncobs. protein expression and purification, 2019, 154: 91-97.
[2] zhou chen, yangliu liu, ahmed a. zaky, lu liu, yaoyao chen, siting li, yingmin jia *. characterization of a novel xylanase from aspergillus flavus with the unique properties in production of xylooligosaccharides. journal of basic microbiology, 2019, 59(4): 351-358.
[3] zhou chen, yangliu liu, lu liu, yaoyao chen, siting li, yingmin jia*. purification and characterization of a novel β-glucosidase from aspergillus flavus and its application in saccharification of soybean meal. preparative biochemistry & biotechnology, 2019, 49(7): 671-678.
[4] zhou chen, yu liu, qiaojuan yan, shaoqing yang, zhengqiang jiang *. biochemical characterization of a novel endo-1, 5-alpha-l-arabinanase from rhizomucor miehei, journal of agricultural and food chemistry. 2015, 63(4): 1226-1233.
[5] zhou chen, qiaojuan yan, zhengqiang jiang *, yu liu, yuchen li. high-level expression of a novel alpha-galactosidase gene from rhizomucor miehei in pichia pastoris and characterization of the recombinant enzyme. protein expression and purification, 2015, 110:107-114.
[6] zhou chen, huiyong jia, yu yang, qiaojuan yan, zhengqiang jiang *, chao teng. secretory expression of a beta-xylosidase gene from thermomyces lanuginosus in escherichia coli and characterization of its recombinant enzyme. letters in applied microbiology, 2012, 55(5): 330-337.
[7] ahmed a. zaky, zhou chen, yangliu liu, siting li, yingmin jia*. preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates. journal of food measurement and characterization, 2019 (accept). doi: 10.1007/s11694-019-00174-9
[8] hui chen, yongmin wu, zhou chen, yingmin jia, peng han*, chunsheng cheng. effect of pullulan hydrolysates on the quality of nile tilapia (oreochromis niloticus) fillets during ice storage. journal of food processing and preservation, 2019; e14043.
[9] liu yu, chen zhou, jiang zhengqiang, yan qiaojuan*, yang shaoqing*. biochemical characterization of a novel β-galactosidase from paenibacillus barengoltzii suitable for lactose hydrolysis and galactooligosaccharides synthesis. international journal of biological macromolecules, 2017, 104: 1055-1063.